ប្រព័ន្ធបចេ្ចកវិទ្យា

Wednesday, December 22, 2010

ថ្ងៃនេះមិនសប្បាយចិត្តសោះ

តាមពិតថ្ងៃនេះខ្ញុំមិនចង់ Post អីទាំងអស់ ព្រោះមិនសូវសប្បាយចិត្តទេ
តែដោយសារតែមានអ្នកគ្រាំទ្រច្រើនទើបព្យាយាម Post ទៅ តាមពិតមិនចង់ទេ
អរគុណដែលបានអានពាក្យពិបាកចិត្តរបស់ខ្ញុំ

Laptops For Dummies Quick Reference


Laptops For Dummies Quick Reference
Publisher: For Dummies | ISBN: 0470240563 | edition 2008 | PDF | 242 pages | 12,6 mb

If you’re a part of the business world, chances are that you need to use a laptop for mobile computing. Newly revised and updated to serve as a valuable guide for anyone who operates a laptop computer, Laptops for Dummies Quick Reference, 2nd Edition is an indispensable guide that’s perfect for when you’re on the road.
You’ll learn how to select the perfect laptop to take with you on the road and you’ll find out how to install or activate WiFi, Bluetooth, wired Ethernet, satellite, and other communication media to keep you connected to the business world. Now you can make sure that you will choose the best software for mobile computing and manage all your files and accounts safely and securely. You’ll be prepared to fix or work around common hardware and software failures so that you can proceed with your tasks. You will:
Become familiar with all your laptop’s components
Organize and manage files and accounts
Deal with repairs, unusual or non-standard power sources, and alternate means of communication

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បទចម្រៀងសម្រាប់ខ្មែរ


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Hospitality Marketing: An Introduction


Hospitality Marketing: An Introduction
Butterworth-Heinemann; 1 edition | June 16, 2004 | ISBN-10: 0750652454 | 392 pages | PDF | 2.61 Mb

Hospitality Marketing: an introduction takes a unique approach to outlining marketing processes in the hospitality industry.Ideal for those new to the topic of marketing, this text contextualises the subject for the hospitality sector. It discusses the eight elements of the marketing mix with direct reference to the specifics of the hospitality industry and approaches the whole process in three stages, as would the hospitality marketing manager:

* BEFORE customers visit the hotel / restaurant, the marketing task is to research the market, manage customer expectations and motivate trial purchase through product / service development, pricing, location, distribution and marketing communication.
* DURING the service encounter, the task is to meet or exceed customer expectation by managing the physical evidence, service processes and employee behaviour.
* AFTER the service encounter, the task is to audit quality and customer satisfaction, and promote a longer term mutually beneficial relationship with customers through relationship marketing initiative.

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